Half pigs (£130) and quarter pigs (£70) are now available to order.
The carcass is butchered according to your specification and each joint, chop and steak is individually vacuum packed and labelled.
For a breakdown of your butchery options and an order form please see the "pig breakdown and order form.xls" at the bottom of the page or email firstname.lastname@example.org
Pork joints, chops, loin steaks and sausages will be available from the farm or (Contact Us) to see if we can deliver fresh or frozen pork or sausages to you. Half (£130) and quarter (£70) pigs available for the freezer.
We rear traditional breeds of pig at Lenctenbury Farm near Corfe Castle using a high welfare outdoor free range system. The pigs are reared in small batches and so pork, sausages and other products are available fresh at 4 or so points in the year.
The meat is of the highest quality, having been raised more slowly than intensively reared pork and it is packaged and labelled in individual pieces.
Frozen meat is usually available.
To purchase the meat you can:
1) Visit the farm (call 07798 743877 to arrange to visit the farm at a convenient time).
2) Contact Andrew on 07798 743877 to discuss your requirements or to place an order which can either be collected at the farm or delivered.
Boned, rolled and tied roasting joints
As well as individual products we offer half or quarter pigs for the freezer as follows:
Half pig £130
Quarter pig £70
If you are interested in half or quarter of a pig then Contact Us and we will arrange to butcher your meat when pigs are next ready or alternatively we can deliver meat already butchered and frozen.
If you have any questions or would like to place an order then please Contact Us.